Item Details
Summary:

"Can't you just smell the sizzle? Is your mouth watering yet? Here are more than 50 tested and beloved recipes from the founder of one of the top ten barbecue restaurants in the United States! Get the expert's advice on choosing a grill or smoker; secrets of super sauces; tips on turning out mouthwatering meat, seafood, and veggies; and just about everything else any grill chef would want to know. Whether outdoor cooking is your summertime hobby or your year-round passion, this book belongs with your favorite grilling tools." -- Cover.

ISBN:
9781119592457
1119592453
Edition:
First edition.
Description:
xv, 262 pages, 8 unnumbered pages of plates : illustrations (some color) ; 23 cm.
Other Title:
Barbecue
BBQ for dummies
Barbecue for dummies
Notes:
"Learning made easy."
Includes index.
Contents:
Getting started with barbecue
Knowing the ingredients for success
Barbecue recipes, meat by meat
Sides, sauces, and then some
The part of tens.
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