"Can't you just smell the sizzle? Is your mouth watering yet? Here are more than 50 tested and beloved recipes from the founder of one of the top ten barbecue restaurants in the United States! Get the expert's advice on choosing a grill or smoker; secrets of super sauces; tips on turning out mouthwatering meat, seafood, and veggies; and just about everything else any grill chef would want to know. Whether outdoor cooking is your summertime hobby or your year-round passion, this book belongs with your favorite grilling tools." -- Cover.