20 Results
Literary Form
20 Results
Anthony Bourdain : the last interview, and other conversations —Bourdain, Anthony, author.

The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, including interviews with Neil Degrasse Tyson and Trevor Noah.

World travel : an irreverent guide —Bourdain, Anthony, author.

"A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain"-- Provided by publisher.

Anthony Bourdain's Hungry ghosts —Bourdain, Anthony, author.
Graphic Novel
2018
Availability: 5 of 6

"On a dark, haunted night, a Russian Oligarch dares a circle of international chefs to play the samurai game of 100 Candles--where each storyteller tells a terrifying tale of ghosts, demons and unspeakable beings--and pr...

World travel an irreverent guide —Bourdain, Anthony, author.
Book On MP3
2021
Availability: 1 of 1

"Anthony Bourdain saw more of the world than nearly anyone. This book presents his life of experience collected into an entertaining, practical, fun, and frank travel guide to some of his favorite places, in his own word...

A cook's tour : global adventures in extreme cuisines —Bourdain, Anthony, author.

From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the wor...

Get Jiro : blood and sushi —Bourdain, Anthony, author.

"Acclaimed chef, writer and television personality, Anthony Bourdain and Joel Rose (Kill The Poor) return for the follow-up to their #1 New York Times bestseller GET JIRO from Vertigo. In GET JIRO: BLOOD AND SUSHI, Bourd...

Hawker Fare : stories & recipes from a refugee chef's Thai Isan & Lao roots —Syhabout, James, author.

"From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other--simple recipes for cooking home-style Thai and Lao dishes"-- Provided by publisher.

The ultimate companion to meat : on the farm, at the butcher, in the kitchen —Puharich, Anthony, author.

"Fifth-generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and ea...

Medium raw a bloody valentine to the world of food and the people who cook —Bourdain, Anthony, author, narrator.
Restricted DAISY Zip (CELA)
2017

Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the...

World Travel : An Irreverent Guide —Bourdain, Anthony, author.
EBook
2020

"A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain"-- Provided by publisher.

World Travel : An Irreverent Guide —Bourdain, Anthony, author.
EAudiobook
2020

"A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain"-- Provided by publisher.

Grand Forks : a history of American dining in 128 reviews —Hagerty, Marilyn, 1926- author.

Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes -- would you like those baked, mashed, or au gratin? A nice anniversary dinne...

Provincetown seafood cookbook —Mitcham, Howard, author.

Provincetown's best-known and most-azdmired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adven...

Appetites : A Cookbook —Bourdain, Anthony, author.
EBook
2016

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown , he has made a profession of understanding the ...

Hawker Fare : Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots —Syhabout, James, author.
EBook
2018

From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other-simple recipes for cooking home-style Thai and Lao dishes James Syhabout's hugely popular Hawker Fare restaurant i...

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