27 Results
27 Results
Save me the plums my gourmet memoir —Reichl, Ruth.
Large Print
2019
7 available of 11 items

Gourmet today : more than 1000 all-new recipes for the contemporary kitchen —Reichl, Ruth.
Book
2009
4 available of 4 items

Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways...

Not becoming my mother : and other things she taught me along the way —Reichl, Ruth.
Book
2009
3 available of 3 items

Chronicles the mother-daughter relationship of culinary author Ruth Reichl, now editor-in-chief of Gourmet magazine, and her late mother, Miriam. Miriam Brudno, who bowed to societal and familial pressure to become a wif...

Delicious! : a novel —Reichl, Ruth.
Book
2014
14 available of 18 items

Garlic and sapphires : the secret life of a critic in disguise —Reichl, Ruth.
Book
2005
2 available of 2 items

The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experienc...

The gourmet cookbook : more than 1000 recipes
Book
2004
1 available of 2 items

Delicious! —Reichl, Ruth.
Large Print
2014
4 available of 4 items

Tender at the bone growing up at the table —Reichl, Ruth.
Large Print
1998
1 available of 1 items

Delicious! a novel —Reichl, Ruth.
Book On CD
2014
4 available of 4 items

My kitchen year 136 recipes that saved my life. —Reichl, Ruth, author
EAudiobook
2015

NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times NPR • Men's Journal BookPage • Booklist • Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet...

Save me the plums My Gourmet Memoir. —Reichl, Ruth.
EAudiobook
2019

NEW YORK TIMES BESTSELLER Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first ti...

Comfort me with apples more adventures at the table —Reichl, Ruth.
Restricted DAISY Zip (CELA)
2008

Reichl discusses her decision to become a restaurant critic and the events that followed. She recounts the near disaster of her first on-the-job dinner, meetings with renowned food writers, world travels, an affair with ...

Comfort me with apples more adventures at the table —Reichl, Ruth.
Restricted DAISY Zip (CELA)
2008

Reichl discusses her decision to become a restaurant critic and the events that followed. She recounts the near disaster of her first on-the-job dinner, meetings with renowned food writers, world travels, an affair with ...

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