218 Results
218 Results
The art of French pastry —Pfeiffer, Jacquy.
Book
2013
4 available of 4 items

"The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry, and cofounder of the renowned French Pastry School in Chicago. What does it take to make a...

Duchess at home : sweet & savoury recipes from my home to yours —Courteau, Giselle, author.
Book
2019
0 available of 11 items

In Duchess at Home--a beautiful new cookbook from the founder of Duchess Bake Shop--Giselle Courteau draws on her French and French Canadian heritage to share the food she loves to make most for her family at home. Warmi...

Sweet girl —Hollis, Rachel (Event planner), author.
Book
2015
4 available of 6 items

Max Jennings has secrets from her past that make being in a bad mood her natural state of being. Very few people actually truly understand her or know that her secret dream is to be a pastry chef. When a rare opportunity...

Pâtisserie gluten free : the art of French pastry : cookies, tarts, cakes, and puff pastries —Austin, Patricia (Pastry chef), author.
Book
2017
3 available of 4 items

"Pâtisserie gluten free is the blossoming of years of recipe development and a lifelong love of baking. Patricia makes her swoon-worthy gluten-free pastries using ingredients from nearby farms, local purveyors, and her ...

Duchess Bake Shop : French-inspired recipes from our bakery to your home —Courteau, Giselle, author.
Book
2017
3 available of 6 items

An updated version of the best-selling debut from Giselle Courteau, this beautiful cookbook is packed with stunning recipes with spectacular results. The ideas from this cookbook can be traced back to Giselle's experienc...

A crime of passion fruit —Alexander, Ellie, author.
Book
2017
22 available of 25 items

Gluten-free holiday baking : more than 150 cakes, pies, and pastries made with flavor, not flour —Brown, Ellen.
Book
2012
3 available of 5 items

Presents holiday recipes, including apple and gingerbread upside-down cake, pannetone, and beer bread.

Kings of pastry
DVD
2009
3 available of 3 items

Sixteen chefs whip up the most gorgeous, delectable, gravity-defying concoctions at the competition for the Meilleurs Ouvriers de France, France's Nobel Prize for pastry, and there is edge-of-the-seat drama as they deliv...

The professional pastry chef —Friberg, Bo, 1940-
Book
1996
1 available of 1 items

The pie and pastry bible —Beranbaum, Rose Levy.
Book
1998
1 available of 1 items

The everyday gourmet rediscovering the lost art of cooking —Briwa, Bill.
DVD
2012
1 available of 2 items

These 24 half-hour lectures on cooking is designed to boost your confidence in the kitchen and help you create meals that you are proud to share.

Sweet : desserts from London's Ottolenghi —Ottolenghi, Yotam, author.
Book
2017
5 available of 6 items

A collection of recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor...

Sweet & simple
Book
2015
10 available of 13 items

Twenty-five : profiles and recipes from America's essential bakery and pastry artisans
Book
2016
1 available of 1 items

Twenty-five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, ...

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